Pork Chops, Cabbage And Apples Recipe

Name: Pork Chops, Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp Paprika,divided; 2 tsp. chopped fresh or 1 tsp dried thyme,divided; 2 tsp kosher salt,divided; 1 1/2 tsp ground pepper divided; 2 tsp chopped fresh or 1tsp. dried sage,divided; 6(1/2inch thick)pork loin chops; 2 bacon slices; 1 head cabbage coarsely chopped; 2 medium onions,thinly sliced; 1 large Granny Smith apple, peeled and sliced; 1 Tbs. tomato paste; 1 (12 oz.) bottle lager beer*; Dark beer can also be used for a richer flavor.

Servings: persons

3 tsp Paprika,divided
2 tsp. chopped fresh or 1 tsp dried thyme,divided
2 tsp kosher salt,divided
1 1/2 tsp ground pepper divided
2 tsp chopped fresh or 1tsp. dried sage,divided
6(1/2inch thick)pork loin chops
2 bacon slices
1 head cabbage coarsely chopped
2 medium onions,thinly sliced
1 large Granny Smith apple, peeled and sliced
1 Tbs. tomato paste
1 (12 oz.) bottle lager beer*
Dark beer can also be used for a richer flavor.

1
Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp dried thyme, 1 tsp salt, 1 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage; rub evenly over pork chops.
2
Cook bacon slices in a large, deep skillet over medium heat 6 to 8 minutes until crisp; remove bacon,and drain on paper towels,reserving drippings in skillet. Crumble bacon.
3
Cook pork chops in hot drippings 3 minutes on each side or until browned and done; remove pork from pan, and keep warm.
4
Add cabbage,onions and apples to pan. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Add tomato paste,beer,bacon,remaining 1tsp paprika, 1 tsp.fresh or 1/2 tsp dried thyme, 1 tsp salt,1/2 tsp pepper,and 1 tsp fresh or 1/2 tsp dried sage, stirring to loosen particles from bottom of skillet. Cover and cook 15 minutes or until cabbage is tender and liquid is slightly thickened. Add pork and cook,uncovered, 5 minutes or until heated.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tsp Paprika,divided, 2 tsp. chopped fresh or 1 tsp dried thyme,divided, 2 tsp kosher salt,divided, 1 1/2 tsp ground pepper divided, and more.

Yes, Pork Chops, Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops, Cabbage And Apples

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