Pork Chops, Cabbage And Apples Recipe

Name: Pork Chops, Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp Paprika,divided; 2 tsp. chopped fresh or 1 tsp dried thyme,divided; 2 tsp kosher salt,divided; 1 1/2 tsp ground pepper divided; 2 tsp chopped fresh or 1tsp. dried sage,divided; 6(1/2inch thick)pork loin chops; 2 bacon slices; 1 head cabbage coarsely chopped; 2 medium onions,thinly sliced; 1 large Granny Smith apple, peeled and sliced; 1 Tbs. tomato paste; 1 (12 oz.) bottle lager beer*; Dark beer can also be used for a richer flavor.

Servings: persons

3 tsp Paprika,divided
2 tsp. chopped fresh or 1 tsp dried thyme,divided
2 tsp kosher salt,divided
1 1/2 tsp ground pepper divided
2 tsp chopped fresh or 1tsp. dried sage,divided
6(1/2inch thick)pork loin chops
2 bacon slices
1 head cabbage coarsely chopped
2 medium onions,thinly sliced
1 large Granny Smith apple, peeled and sliced
1 Tbs. tomato paste
1 (12 oz.) bottle lager beer*
Dark beer can also be used for a richer flavor.

1
Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp dried thyme, 1 tsp salt, 1 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage; rub evenly over pork chops.
2
Cook bacon slices in a large, deep skillet over medium heat 6 to 8 minutes until crisp; remove bacon,and drain on paper towels,reserving drippings in skillet. Crumble bacon.
3
Cook pork chops in hot drippings 3 minutes on each side or until browned and done; remove pork from pan, and keep warm.
4
Add cabbage,onions and apples to pan. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Add tomato paste,beer,bacon,remaining 1tsp paprika, 1 tsp.fresh or 1/2 tsp dried thyme, 1 tsp salt,1/2 tsp pepper,and 1 tsp fresh or 1/2 tsp dried sage, stirring to loosen particles from bottom of skillet. Cover and cook 15 minutes or until cabbage is tender and liquid is slightly thickened. Add pork and cook,uncovered, 5 minutes or until heated.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tsp Paprika,divided, 2 tsp. chopped fresh or 1 tsp dried thyme,divided, 2 tsp kosher salt,divided, 1 1/2 tsp ground pepper divided, and more.

Yes, Pork Chops, Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops, Cabbage And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions