How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Polenta With Chorizo And Black Beans?

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3/4 lb chorizo sausage, casing removed, chopped, 1 medium onion, chopped, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Pumpkin Polenta With Chorizo And Black Beans suitable as meat & poultry?

Yes, Pumpkin Polenta With Chorizo And Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin Polenta With Chorizo And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Polenta With Chorizo And Black Beans Recipe

Name: Pumpkin Polenta With Chorizo And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3/4 lb chorizo sausage, casing removed, chopped; 1 medium onion, chopped; 1 (15 ounce) can black beans, rinsed and drained; 2 roasted red peppers, chopped; 3 cups chicken stock; 2 tablespoons unsalted butter; 1 (14 ounce) can pumpkin puree; 1 cup quick-cooking polenta; 1 tablespoon chopped fresh thyme; salt; fresh ground black pepper; 1 1 cup sharp cheddar cheese or 1 cup smoked cheddar cheese; 1/4 cup fresh flat-leaf parsley, chopped

Try this homemade Pumpkin Polenta With Chorizo And Black Beans recipe the whole family will love. Made with extra virgin olive oil, chorizo sausage, oni…

This Pumpkin Polenta With Chorizo And Black Beans relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, roasted red peppers, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Polenta With Chorizo And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions