Pork Loin With Apples And Pancetta Recipe

Name: Pork Loin With Apples And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green apples, cored and diced; 2 leeks, white and tender green parts, thinly sliced; 3 tablespoons olive oil; 1/4 cup cider vinegar; 1 tablespoon honey; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt; pepper; 1 (4 lb) pork loin roast, butterflied, debonded; 12 slices pancetta, thinly sliced

Servings: persons

2 green apples, cored and diced
2 leeks, white and tender green parts, thinly sliced
3 tablespoons olive oil
1/4 cup cider vinegar
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt
pepper
1 (4 lb) pork loin roast, butterflied, debonded
12 slices pancetta, thinly sliced

1
Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
2
Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
3
Season to taste with the salt and pepper.
4
Allow the mixture to cool slightly.
5
Preheat oven to 450u00b0F.
6
Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
7
Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
8
Roast in a baking pan for 10 minutes and then lower the heat to 325u00b0F.
9
Cook for about 25 minutes per pound.

321

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 green apples, cored and diced, 2 leeks, white and tender green parts, thinly sliced, 3 tablespoons olive oil, 1/4 cup cider vinegar, and more.

Yes, Pork Loin With Apples And Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Apples And Pancetta

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