Pork Loin With Apples And Pancetta Recipe

Name: Pork Loin With Apples And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green apples, cored and diced; 2 leeks, white and tender green parts, thinly sliced; 3 tablespoons olive oil; 1/4 cup cider vinegar; 1 tablespoon honey; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt; pepper; 1 (4 lb) pork loin roast, butterflied, debonded; 12 slices pancetta, thinly sliced

Servings: persons

1
Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
2
Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
3
Season to taste with the salt and pepper.
4
Allow the mixture to cool slightly.
5
Preheat oven to 450u00b0F.
6
Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
7
Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
8
Roast in a baking pan for 10 minutes and then lower the heat to 325u00b0F.
9
Cook for about 25 minutes per pound.

321

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 green apples, cored and diced, 2 leeks, white and tender green parts, thinly sliced, 3 tablespoons olive oil, 1/4 cup cider vinegar, and more.

Yes, Pork Loin With Apples And Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin With Apples And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions