Pork Chops Apples and Onions Recipe

Name: Pork Chops Apples and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp olive oil; 1 1/2 cup frozen pearl onions, thawed; 2 cup gala apple wedges; 1 tbsp butter divided; 2 tsp fresh thyme; 1/2 tsp salt divided; 1/2 tsp pepper divided; 4 bone in porkchops; 1/2 cup chicken broth; 1/2 tsp flour; 1 tsp cider vinegar

Servings: persons

2 1/2 tsp olive oil
1 1/2 cup frozen pearl onions, thawed
2 cup gala apple wedges
1 tbsp butter divided
2 tsp fresh thyme
1/2 tsp salt divided
1/2 tsp pepper divided
4 bone in porkchops
1/2 cup chicken broth
1/2 tsp flour
1 tsp cider vinegar

1
Preheat oven to 400
2
Heat a large ovenproof skillet over medium-high heat.
3
Add 1 teaspoon oil to pan; swirl to coat.
4
Pat onions dry with a paper towel.
5
Add onions to pan; cook 2 minutes or until lightly browned, stirring once.
6
Add apple to pan; place in oven.
7
Bake at 400 for 10 minutes or until onions and apple are tender.
8
Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
9
Heat a large skillet over medium-high heat.
10
Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
11
Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.
12
Add pork to pan; cook about 3 minutes on each side until pork is cooked.
13
Remove pork from pan; keep warm.
14
Combine broth and flour in a small bowl, stirring with a whisk.
15
Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits.
16
Cook 1 minute or until reduced to 1/4 cup.
17
Stir in vinegar and remaining 1 teaspoon butter.
18
Serve sauce over pork and apple mixture.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tsp olive oil, 1 1/2 cup frozen pearl onions, thawed, 2 cup gala apple wedges, 1 tbsp butter divided, and more.

Yes, Pork Chops Apples and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Apples and Onions

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