How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katherine's Fried Chicken?

You need 6 ingredients. The key ingredients include: 3 cups whole wheat flour, 2 tablespoons black pepper, 2 tablespoons seasoning salt, 2 tablespoons garlic powder, and more.

Is Katherine's Fried Chicken suitable as meat & poultry?

Yes, Katherine's Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Katherine's Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katherine's Fried Chicken Recipe

Name: Katherine's Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 2 tablespoons black pepper; 2 tablespoons seasoning salt; 2 tablespoons garlic powder; ½ cup peanut oil; 1 whole chicken, cut in parts (or use only chicken breast)

Katherine's Fried Chicken – a delicious recipe with whole wheat flour, black pepper, salt, garlic, peanut oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups whole wheat flour
2 tablespoons black pepper
2 tablespoons seasoning salt
2 tablespoons garlic powder
½ cup peanut oil
1 whole chicken, cut in parts (or use only chicken breast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Katherine's Fried Chicken

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