Sausage & Vegetable Calzones

1. 1

   HEAT oven to 400F

2. 2

   BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat.

3. 3

   Drain; return to skillet.

4. 4

   Stir in cooking creme and mozzarella.

5. 5

   Remove from heat.

6. 6

   UNROLL pizza dough on clean work surface.

7. 7

   Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds.

8. 8

   Top dough rectangles with sausage mixture; fold in half.

9. 9

   Seal edges with fork.

10. 10

    Place on baking sheet sprayed with cooking spray.

11. 11

    BAKE 15 minute or until golden brown.

12. 12

    Substitute: Omit mushrooms.

13. 13

    Brown sausage with peppers; drain and return to skillet.

14. 14

    Add 1 pkg.

15. 15

    (6 oz.)

16. 16

    fresh baby spinach; cover and cook 5 to 6 minute or until spinach is wilted.

17. 17

    Add cooking creme and mozzarella; mix well.

18. 18

    Continue as directed.

19. 19

    Nutrition Information Per Serving: 330 calories, 16g total fat, 8g saturated fat, 45mg cholesterol, 1070mg sodium, 31g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 30%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 10%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.