Veal (Or Chicken) Marsala Recipe

1. 1

   On cutting board, cut veal or possibly chicken into pcs 3x3 inches.

2. 2

   Sprinkle with salt and pepper.

3. 3

   On waxed paper, coat veal lightly with flour.

4. 4

   In 10-inch skillet over medium-high heat in 3 Tbsp.

5. 5

   butter, cook meat a few pcs at a time, till lightly browned on both sides, adding more butter as needed and removing meat to hot platter as it browns.

6. 6

   Into drippings in skillet, stir marsala wine and mushrooms; cook 1 minute, stirring to loosen browned bits.

7. 7

   Pour over meat.

8. 8

   Yield: 4 servings (or possibly 2 large servings).

9. 9

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.