How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Zucchini A La Peg Bracken?

You need 13 ingredients. The key ingredients include: 4 -6 pork chops (bone-in or boneless, doesn't matter), 2 -3 zucchini, 2 medium onions (I prefer plain old yellow onions for this recipe), Pork Chop breading, and more.

Is Pork Chops And Zucchini A La Peg Bracken suitable as meat & poultry?

Yes, Pork Chops And Zucchini A La Peg Bracken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Zucchini A La Peg Bracken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Zucchini A La Peg Bracken Recipe

Name: Pork Chops And Zucchini A La Peg Bracken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops (bone-in or boneless, doesn't matter); 2 -3 zucchini; 2 medium onions (I prefer plain old yellow onions for this recipe); Pork Chop breading; 3 tablespoons flour; 1 1/2 tablespoons grated parmesan cheese; 1 1/2 teaspoons salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; Additional; 3 tablespoons parmesan cheese; 1/2 teaspoon paprika; 1/2 teaspoon dill weed

sliced (I slice it 1/2"" to 3/4"" thick). Now go back to that bag of ingredients that you've saved; add the additional 3 Tb Parmesan cheese

This Pork Chops And Zucchini A La Peg Bracken relies on simple, everyday ingredients such as zucchini, pork chop breading, flour and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops And Zucchini A La Peg Bracken

Tips for the best results

Variations & substitutions

My Personal Notes

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