Pulled Pork (for the crock pot)

1. 1

   Combine dry ingredients and rub meat with mixture.

2. 2

   Place meat in crock pot.

3. 3

   Combine barbeque sauce, vinegar and Worcestershire sauce.

4. 4

   Pour over meat.

5. 5

   Cover and cook on low 10 to 12 hours.

6. 6

   Remove meat, shred.

7. 7

   Pour meat juices into a fat strainer.

8. 8

   If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this).

9. 9

   Add juices as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.