How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops and Veggies?

You need 8 ingredients. The key ingredients include: 5 -6 pork chops (boneless or with bones), 2 -3 large potatoes, peeled and cut into pieces, 1 medium onion, cut into pieces, 2 cups carrots (baby carrots can also be used), and more.

Is Pork Chops and Veggies suitable as meat & poultry?

Yes, Pork Chops and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Veggies Recipe

Name: Pork Chops and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 pork chops (boneless or with bones); 2 -3 large potatoes, peeled and cut into pieces; 1 medium onion, cut into pieces; 2 cups carrots (baby carrots can also be used); 1 green peppers or 1 red pepper, cut into slices; 4 -5 slices American cheese, cut into strips (can use more depending on how big casserole dish is); salt; pepper

Pork Chops and Veggies – a delicious recipe with pork chops, potatoes, onion, carrots, green peppers, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 pork chops (boneless or with bones)
2 -3 large potatoes, peeled and cut into pieces
1 medium onion, cut into pieces
2 cups carrots (baby carrots can also be used)
1 green peppers or 1 red pepper, cut into slices
4 -5 slices American cheese, cut into strips (can use more depending on how big casserole dish is)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops and Veggies

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