Chicken Amore

Name: Chicken Amore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. chicken cutlets; 1 c. flour; 1/4 c. olive oil; 2 garlic cloves, mashed; 1/4 c. fresh parsley, chopped; 1/2 tsp. poultry seasoning; 1 1/2 c. dry white wine; 3/4 c. black olives, sliced; 1 c. fresh mushrooms, sliced; 1/2 c. pimentos; dash of hot sauce; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Chicken Amore – a delicious recipe with chicken cutlets, flour, olive oil, garlic, fresh parsley, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken cutlets
1 c. flour
1/4 c. olive oil
2 garlic cloves, mashed
1/4 c. fresh parsley, chopped
1/2 tsp. poultry seasoning
1 1/2 c. dry white wine
3/4 c. black olives, sliced
1 c. fresh mushrooms, sliced
1/2 c. pimentos
dash of hot sauce
salt and pepper to taste

1
Coat chicken with flour, salt and pepper.
2
Fry chicken in olive oil and brown.
3
Add all remaining ingredients.
4
Simmer on low for 30 minutes.
5
Serve over buttered noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken cutlets, 1 c. flour, 1/4 c. olive oil, 2 garlic cloves, mashed, and more.

Yes, Chicken Amore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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