Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cooked and boned; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 can chopped green chilies; 1 can diced pimentos; 3/4 lb. Cheddar cheese, shredded; 1 medium onion, chopped; 1 carton sour cream; ripe olives, chopped; 1 pkg. tortilla shells

Servings: persons

1 chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can chopped green chilies
1 can diced pimentos
3/4 lb. Cheddar cheese, shredded
1 medium onion, chopped
1 carton sour cream
ripe olives, chopped
1 pkg. tortilla shells

1
Grease a baking dish.
2
Line baking dish with tortillas.
3
Save remainder to add in layers.
4
Mix together the soups, tomatoes, peppers, onion, 1/2 of cheese and chicken.
5
Pour in dish in layers, using remaining tortillas.
6
Top with sour cream.
7
Add remaining cheese; top with olives.
8
Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cooked and boned, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can Ro-Tel tomatoes, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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