Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. margarine; 1/2 tsp. garlic powder; 1/2 c. chopped onions; 1 (1 lb.) can tomatoes; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 lb. round steak, cut in 2-inch strips; 2 green peppers, cut in strips; 1 beef bouillon cube; 1/4 c. water; 1 tsp. each sugar and salt

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with margarine, garlic powder, onions, tomatoes, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine
1/2 tsp. garlic powder
1/2 c. chopped onions
1 (1 lb.) can tomatoes
1 Tbsp. cornstarch
3 Tbsp. soy sauce
2 lb. round steak, cut in 2-inch strips
2 green peppers, cut in strips
1 beef bouillon cube
1/4 c. water
1 tsp. each sugar and salt

1
In skillet, melt margarine. Add beef; sprinkle with garlic powder and saute, stirring slightly, until browned. Add onion, tomatoes and bouillon cube. Blend together cornstarch, water, soy sauce, sugar and salt. Stir into meat mixture.
2
Add green peppers. Simmer about 45 minutes.
3
Serve with rice or whipped potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 tsp. garlic powder, 1/2 c. chopped onions, 1 (1 lb.) can tomatoes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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