Try this homemade Pork Chops And Sugar Snap Peas With Mint Julep Glaze recipe the whole family will love. Made with beef broth, bourbon, brown sugar and…
This Pork Chops And Sugar Snap Peas With Mint Julep Glaze relies on simple, everyday ingredients such as beef broth, bourbon, divided, (packed) dark brown sugar and white wine vinegar. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026