How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Loaded Mashed Potatoes?

You need 12 ingredients. The key ingredients include: 3 pounds cubed peeled potatoes (about 9 medium), 1 package (8 ounces) cream cheese, softened, 1 cup sour cream, 1/2 cup butter, cubed, and more.

Is Slow-Cooker Loaded Mashed Potatoes suitable as meat & poultry?

Yes, Slow-Cooker Loaded Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Loaded Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Loaded Mashed Potatoes Recipe

Name: Slow-Cooker Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cubed peeled potatoes (about 9 medium); 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 cup butter, cubed; 1/4 cup 2% milk; 1/2 pound bacon strips, cooked and crumbled; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded pepper jack cheese; 4 green onions, thinly sliced; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper to taste

Try this homemade Slow-Cooker Loaded Mashed Potatoes recipe the whole family will love. Made with potatoes, cream cheese, sour cream and butter. Easy st…

This Slow-Cooker Loaded Mashed Potatoes relies on simple, everyday ingredients such as sour cream, butter, cubed, 2% milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Loaded Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions