How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops?

You need 15 ingredients. The key ingredients include: 4 bone-in pork loin chops, 1/8 teaspoon pepper, 2 medium onions, chopped, 2 celery ribs, chopped, and more.

Is Tangy Pork Chops suitable as meat & poultry?

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops; 1/8 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon beef bouillon granules; 3 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice or mashed potatoes, optional

Tangy Pork Chops

Eats Now Editorial Team · 405 kcal · Meat & Poultry

Tangy Pork Chops – a delicious recipe with chops, pepper, onions, celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Pork Chops

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