String Cheese Stuffed-Crust Pizza Recipe

Name: String Cheese Stuffed-Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2-1/2 to 3 cups all-purpose flour; 2 tablespoons Italian seasoning, divided; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup water; 3 tablespoons olive oil; 3 tablespoons cornmeal; 4 ounces string cheese; 1 can (15 ounces) pizza sauce; 1/2 cup sliced fresh mushrooms; 1 cup shredded part-skim mozzarella cheese; 1/4 cup shredded cheddar cheese

Servings: persons

1 pound ground beef
1 small onion, chopped
2-1/2 to 3 cups all-purpose flour
2 tablespoons Italian seasoning, divided
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1/2 teaspoon salt
1 cup water
3 tablespoons olive oil
3 tablespoons cornmeal
4 ounces string cheese
1 can (15 ounces) pizza sauce
1/2 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

1
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine 2-1/2 cups flour, 1 tablespoon Italian seasoning, yeast, sugar and salt.
2
In a saucepan, heat water and oil to 120u00b0-130u00b0. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. Sprinkle cornmeal over a greased 14-in. pizza pan.
3
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan, letting dough drape over the edge. Cut string cheese in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 375u00b0 for 5 minutes.
4
Combine pizza sauce and 2 teaspoons Italian seasoning; spread half over crust. Sprinkle with beef mixture and mushrooms; cover with remaining pizza sauce mixture. Sprinkle with shredded cheeses and remaining Italian seasoning. Bake for 18-20 minutes or until cheese is melted and crust is golden brown.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 2-1/2 to 3 cups all-purpose flour, 2 tablespoons Italian seasoning, divided, and more.

Yes, String Cheese Stuffed-Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Cheese Stuffed-Crust Pizza

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