Pork Chops And Scalloped Potatoes

1. 1

   Peel potatoes.

2. 2

   Slice thinly into a deep casserole dish. Sprinkle with flour; salt and pepper to taste.

3. 3

   Dot with margarine.

4. 4

   Pour milk over potatoes.

5. 5

   Lay chops on top of potatoes to form a layer and sprinkle with salt.

6. 6

   Bake at 350u00b0 for 1 hour, until chops are done.

No nutritional information available.

No additional tips available.