Bok Choy with Shiitake Mushrooms

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add the oil, and then stir in the garlic and shallots.

5. 5

   Cook for 1-2 minutes, or until soft, and then stir in the shiitake mushrooms.

6. 6

   Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.

7. 7

   Stir in the bok choy.

8. 8

   Cook for 1-2 minutes, or until the bok choy is just wilted.

9. 9

   Stir in the fish sauce, rice vinegar, sugar and black pepper and cook for about 1 minute or until heated through.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.