Pork Chops And Rice

Name: Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 4 to 6 pork chops; 1 onion, cut up; 1/2 bell pepper, cut up; 1 can beef broth; 1 can cream of mushroom soup; salt and pepper; lemon pepper; oil; flour

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Pork Chops And Rice – a delicious recipe with rice, pork chops, onion, bell pepper, beef broth, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Minute rice
4 to 6 pork chops
1 onion, cut up
1/2 bell pepper, cut up
1 can beef broth
1 can cream of mushroom soup
salt and pepper
lemon pepper
oil
flour

1
Season pork chops with lemon pepper seasoning, salt and pepper. Flour lightly and fry until brown on both sides.
2
Then saute onion and bell pepper in grease.
3
Lay pork chops in baking dish.
4
Cover with rice.
5
Mix broth, soup, onion and pepper together.
6
Pour in 1/2 cup water.
7
Mix well.
8
Pour mixture over top of pork chops. Bake at 350u00b0 for 35 to 40 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Minute rice, 4 to 6 pork chops, 1 onion, cut up, 1/2 bell pepper, cut up, and more.

Yes, Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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