Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package turkey sausage; 4-6 cups quick cook brown rice; 1 can light red kidney beans; 1 can red beans; 1 green bell pepper; 1 yellow bell pepper; 1/2 medium sweet onion; garlic; black pepper; cayenne pepper; 4 bay leaves; 2 tablespoons extra virgin olive oil

Servings: persons

1 package turkey sausage
4-6 cups quick cook brown rice
1 can light red kidney beans
1 can red beans
1 green bell pepper
1 yellow bell pepper
1/2 medium sweet onion
garlic
black pepper
cayenne pepper
4 bay leaves
2 tablespoons extra virgin olive oil

1
In large skillet heat 2 tablespoons of extra virgin olive oil over medium heat.
2
Toss in diced peppers and onions. Season to taste with black pepper, cayenne pepper and garlic. Saute 2-3 minutes. Meanwhile, begin preparing brown rice according to package directions.
3
Toss in diced turkey sausage. Saute approximately five minutes or until just beginning to brown.
4
Add beans without draining. Toss in bay leaves and a few more dashes of pepper and garlic to taste. Turn heat to medium/low and simmer for 5-10 minutes. It is important to not drain beans. They will need the juices from the cans for simmering.
5
Toss with rice and serve.

794

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package turkey sausage, 4-6 cups quick cook brown rice, 1 can light red kidney beans, 1 can red beans, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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