An American Patzaria - Creamy Beet Spread With Blue Cheese And Bacon – a delicious recipe with beets, yogurt, blue cheese, bacon, chives, pita bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Scrub the beets, drizzle with olive oil, sprinkle with salt, enclose in a foil packet and roast at 350 degrees for 40 minutes to an hour, or until tender. Let cool and chop into a fine dice.
2
Fry the bacon until crisp. Let cool, and chop finely.
3
Combine the yogurt and the blue cheese in a small bowl and mash with a fork until the cheese in incorporated into the yogurt.
4
Add the chopped beets, bacon and the chives. Mix thoroughly until the entire mixture is a rather alarming magenta hue (this actually helps convince 3 year old girls to eat it, believe it or not). The mixture may be covered and stored in the refrigerator right away, or eaten immediately.
5
Serve with toasted pita triangles. Enjoy.
349
kcal
Calories
26
g
Fat
4
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium beets, 1 cup nonfat Greek style yogurt, 1.5 ounces blue cheese, finely crumbled, 2 pieces bacon, and more.
Yes, An American Patzaria - Creamy Beet Spread With Blue Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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