Non-American Meatloaf Recipe

Name: Non-American Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 onion; 4 garlic cloves; 1 tablespoon butter, softned; 5 tablespoons parsley; 1 1/2 pounds ground turkey; 1 egg yolk; 3/4 cup bread crumbs; 1/2 teaspoon black pepper; 1 teaspoon salt; 4-5 green beans, cooked; 4 tablespoons greek yogurt; 2 tablespoons lemon juice; 2 tablespoons dijon mustard; 1 teaspoon horseradish (optional)

Servings: persons

2 eggs
1 onion
4 garlic cloves
1 tablespoon butter, softned
5 tablespoons parsley
1 1/2 pounds ground turkey
1 egg yolk
3/4 cup bread crumbs
1/2 teaspoon black pepper
1 teaspoon salt
4-5 green beans, cooked
4 tablespoons greek yogurt
2 tablespoons lemon juice
2 tablespoons dijon mustard
1 teaspoon horseradish (optional)

1
Preheat oven to 350.
2
Place eggs in a medium sized pot and cover with cold water by about 1 inch. Bring to a boil, turn off heat and cover with a lid for 6 to 7 minutes. Drain water and rinse eggs under cold water over eggs for about a minute. Let cool, then carefully crack and peel.
3
In a food processor, combine onion, garlic, butter, and 3 tablespoons parsley. Pulse until minced. Transfer to bowl.
4
Add ground turkey, egg yolk, bread crumbs, salt and pepper. Mix well.
5
Transfer meat mixture to a baking dish. Shape into a loaf, making a large gap in the center that is about a 1/2 inch from the edges on all sides. Place eggs in the middle, then tuck green beans around the eggs lengthwise. Shape meat around eggs, closing the hole and making a loaf. Bake for 50 minutes.
6
Meanwhile, make the sauce. Combine greek yogurt, lemon juice, remaining parsley (chopped), mustard, and horseradish.
7
Pour sauce over loaf and serve.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 onion, 4 garlic cloves, 1 tablespoon butter, softned, and more.

Yes, Non-American Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-American Meatloaf

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