Pork Chops And Rice

Name: Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 green onions; 1 tomato; 1/2 green pepper; 2 cubes chicken bouillon; salt to taste; pepper to taste; paprika to taste; 4 or 6 pork chops; 2 c. hot water

Eats Now Editorial Team · 569 kcal · Meat & Poultry

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Pork Chops And Rice – a delicious recipe with rice, green onions, tomato, green pepper, chicken bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked rice
2 green onions
1 tomato
1/2 green pepper
2 cubes chicken bouillon
salt to taste
pepper to taste
paprika to taste
4 or 6 pork chops
2 c. hot water

1
Brown chops in skillet, then put them in shallow baking dish. Season with salt and pepper.
2
Dissolve bouillon in hot water. Sprinkle rice over chops.
3
Pour 2 cups water over rice.
4
Top with diced vegetables.
5
Sprinkle top with paprika.
6
Bake at 350u00b0 for 1 hour.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 2 green onions, 1 tomato, 1/2 green pepper, and more.

Yes, Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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