Easy Chicken Tetrazzini Recipe

Name: Easy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. celery, chopped; 3 Tbsp. margarine; 2 c. chicken, cooked and cubed; 6 oz. spaghetti, uncooked and broken into pieces; 1 (10 3/4 oz.) can cream of chicken soup; 2 1/4 c. chicken broth; 1 tsp. lemon juice; 1/4 tsp. pepper; 1/2 tsp. salt; 1 (3 oz.) can mushrooms, sliced; Parmesan cheese; paprika

Servings: persons

1 medium onion, chopped
1/4 c. celery, chopped
3 Tbsp. margarine
2 c. chicken, cooked and cubed
6 oz. spaghetti, uncooked and broken into pieces
1 (10 3/4 oz.) can cream of chicken soup
2 1/4 c. chicken broth
1 tsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
1 (3 oz.) can mushrooms, sliced
Parmesan cheese
paprika

1
Saute celery and onion in margarine in a Dutch oven until crisp-tender.
2
Arrange chicken in a layer over vegetables followed by spaghetti noodles.
3
Combine soup, broth, lemon juice, salt and pepper.
4
Pour over spaghetti, making sure all spaghetti is moistened.
5
Scatter mushrooms on top.
6
Cover, bring to a boil. Reduce heat and simmer, stirring occasionally 15 to 20 minutes or until spaghetti is tender.
7
Garnish with Parmesan cheese and paprika.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. celery, chopped, 3 Tbsp. margarine, 2 c. chicken, cooked and cubed, and more.

Yes, Easy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions