Gloria'S Italian Chicken

1. 1

   Wash, salt and pepper chicken pieces. Leave a little wet. Roll in shredded Parmesan cheese (or that from a can). Heat a small amount of olive oil. Chop a clove or 2 of garlic into the oil; then add the chicken and brown. When the chicken is well browned on both sides, add the wine*; cover and cook until done, about 20 minutes. When chicken is done, add the mushrooms and stir. You can also pour in 1/4 cup more wine at this point if you want more flavor. Serves about 6. Can freeze. Can do ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.