Rice And Chicken Recipe

Name: Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 leg quarters, cut in 1/2 size pieces; 2 small onions, chopped; 2 cans whole tomato, chopped; 1 (8 oz.) can tomato sauce; 1 garlic clove, chopped; 1/2 portion bell pepper, chopped; 6 to 7 mushrooms, sliced; 1 small can black olives; 1 (16 oz.) can peas and carrots; 3 Tbsp. olive oil; salt and pepper to taste; 1/2 tsp. chili powder; 2 1/2 lb. rice

Servings: persons

5 to 6 leg quarters, cut in 1/2 size pieces
2 small onions, chopped
2 cans whole tomato, chopped
1 (8 oz.) can tomato sauce
1 garlic clove, chopped
1/2 portion bell pepper, chopped
6 to 7 mushrooms, sliced
1 small can black olives
1 (16 oz.) can peas and carrots
3 Tbsp. olive oil
salt and pepper to taste
1/2 tsp. chili powder
2 1/2 lb. rice

1
Put 2 tablespoons olive oil in 5-quart pan.
2
Turn heat on high.
3
Saute onions and garlic for 2 minutes, turning frequently. Cut chicken in 1/4 size pieces, season with salt, pepper and chili powder.
4
Add chicken to pan and saute each side 5 minutes until slightly browned.
5
Add 1 tablespoon olive oil and add bell pepper and cook for 3 minutes, stirring occasionally.
6
Slice and add mushrooms, black olives, peas, carrots, chopped tomato with own liquid and tomato sauce.
7
Cook, covered, for 5 minutes on medium heat.
8
Add rice and 3 cups of water.
9
Turn to high heat and stir until all ingredients are mixed well.
10
After water has evaporated from top of rice, reduce heat to medium and cover for 15 minutes. Reduce heat to low and turn rice from bottom to top, starting at center, cover and cook on low for additional 20 minutes.

1257

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 6 leg quarters, cut in 1/2 size pieces, 2 small onions, chopped, 2 cans whole tomato, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions