Pork Chops And Potatoes

Name: Pork Chops And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lean pork chops; 6 medium potatoes; 2 medium onions; 1 c. water; 1/2 c. evaporated milk; 1 c. flour; 2 Tbsp. Italian seasoning; small amount cooking oil; 1/2 stick margarine; salt and pepper to taste

Eats Now Editorial Team · 829 kcal · Meat & Poultry

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Pork Chops And Potatoes – a delicious recipe with pork chops, potatoes, onions, water, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lean pork chops
6 medium potatoes
2 medium onions
1 c. water
1/2 c. evaporated milk
1 c. flour
2 Tbsp. Italian seasoning
small amount cooking oil
1/2 stick margarine
salt and pepper to taste

1
Remove bones from pork chops and cut into bite-size pieces. Toss with salt, pepper and Italian seasoning. Flour meat and brown in hot oil. Drain well and set aside. Peel potatoes and onions; slice into rounds. Layer potatoes, then onions into baking dish. Sprinkle with salt and pepper. Dot with margarine. Place meat on top. Mix water and milk together and pour over meat. Bake at 375u00b0 for 1 hour or until potatoes are tender.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lean pork chops, 6 medium potatoes, 2 medium onions, 1 c. water, and more.

Yes, Pork Chops And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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