Smoky Hot Chicken Stir-Fried With Dried Red Chillies And Green G Recipe

Name: Smoky Hot Chicken Stir-Fried With Dried Red Chillies And Green G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g skinless chicken thighs, cut into 1cm cubes; 2 tablespoons cornstarch; 2 tablespoons shao sing wine; 2 tablespoons peanut oil; 10 small dried red chilies; 2 tablespoons peanut oil, extra; 5 cm piece ginger, cut into thin strips; 1 tablespoon brown sugar; 2 tablespoons light soy sauce; 1 tablespoon chinese black vinegar; 1/4 cup garlic chives, cut into 5cm lengths

Servings: persons

600 g skinless chicken thighs, cut into 1cm cubes
2 tablespoons cornstarch
2 tablespoons shao sing wine
2 tablespoons peanut oil
10 small dried red chilies
2 tablespoons peanut oil, extra
5 cm piece ginger, cut into thin strips
1 tablespoon brown sugar
2 tablespoons light soy sauce
1 tablespoon chinese black vinegar
1/4 cup garlic chives, cut into 5cm lengths

1
Combine chicken with cornflour and shao sing wine in a bowl. Cover, place in refrigerator and leave to marinate for 1 hour.
2
Place 1st measure of oil and chillies in a cold wok and then turn heat to low. Cook for about 11/2 minutes or until chillies begin to darken slightly. Using a slotted spoon, immediately remove chillies and drain on kitchen paper.
3
Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. Remove with a slotted spoon.
4
Add extra oil to wok with remaining chicken and stir-fry for 3 minutes. Return all chicken to wok, along with ginger and reserved chillies, and stir-fry for 1 minute.
5
Add sugar and stir-fry for 30 seconds. Add remaining ingredients and stir-fry for 30 seconds. Serve immediately.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g skinless chicken thighs, cut into 1cm cubes, 2 tablespoons cornstarch, 2 tablespoons shao sing wine, 2 tablespoons peanut oil, and more.

Yes, Smoky Hot Chicken Stir-Fried With Dried Red Chillies And Green G falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Hot Chicken Stir-Fried With Dried Red Chillies And Green G

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