Lou 'S Pork Chops Pizzaiola Style

1. 1

   Sprinkle chops with pepper and saute with olive oil in a large skillet until golden brown on both sides.

2. 2

   If there is too much oil in the pan remove some but not all.

3. 3

   Add 2 cans of tomatoes and kosher salt.

4. 4

   Bring tomatoes and pork chops to a boil for several minutes.

5. 5

   Reduce heat and simmer.

6. 6

   Cover skillet and cook for 1 1/2 to 2 hours or until chops are tender and almost falling apart.

7. 7

   Add basil leaves 5-7 minutes before removing skillet from heat.

8. 8

   Use left over sauce from skillet to go over your pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.