How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Rib-Eye Steak With Bleu Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1/4 cup red wine (merlot is nice in this), 1 tablespoon fresh ground black pepper, 1/2 teaspoon kosher salt, and more.

Is Balsamic Rib-Eye Steak With Bleu Cheese Sauce suitable as meat & poultry?

Yes, Balsamic Rib-Eye Steak With Bleu Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Rib-Eye Steak With Bleu Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe

Name: Balsamic Rib-Eye Steak With Bleu Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/4 cup red wine (merlot is nice in this); 1 tablespoon fresh ground black pepper; 1/2 teaspoon kosher salt; 4 rib eye steaks; 1/2 cup balsamic vinegar; 1/4 cup crumbled blue cheese

Balsamic Rib-Eye Steak With Bleu Cheese Sauce – a delicious recipe with balsamic vinegar, red wine, fresh ground black pepper, kosher salt, balsamic vinegar, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup balsamic vinegar
1/4 cup red wine (merlot is nice in this)
1 tablespoon fresh ground black pepper
1/2 teaspoon kosher salt
4 rib eye steaks
1/2 cup balsamic vinegar
1/4 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Balsamic Rib-Eye Steak With Bleu Cheese Sauce

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