Pork Chops And Potato Combo Recipe

Name: Pork Chops And Potato Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 2 Tbsp. shortening; 1 tsp. salt; 2 c. water; 1 c. sliced carrots; 1 pkg. frozen French-style green beans; 1 pkg. scalloped potatoes; 2 Tbsp. butter; 1 can cream of celery soup; 2/3 c. milk; 1/2 tsp. Worcestershire sauce; 1/2 tsp. thyme

Servings: persons

6 to 8 pork chops
2 Tbsp. shortening
1 tsp. salt
2 c. water
1 c. sliced carrots
1 pkg. frozen French-style green beans
1 pkg. scalloped potatoes
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. thyme

1
Heat oven to 350u00b0.
2
Cook pork chops in shortening until brown; sprinkle with salt.
3
Heat water to boiling in 3-quart saucepan. Stir in remaining ingredients; heat to boiling.
4
Pour into ungreased 13 x 9 x 2-inch pan.
5
Place pork chops on top.
6
Cover with foil.
7
Bake 1 hour.
8
Remove foil; bake until pork chops are done, 10 to 15 minutes longer.
9
Let stand 5 minutes before serving.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 pork chops, 2 Tbsp. shortening, 1 tsp. salt, 2 c. water, and more.

Yes, Pork Chops And Potato Combo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Potato Combo

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