How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Jambalaya?

You need 5 ingredients. The key ingredients include: 1 lb. pork sausage (bulk), 1 large onion, chopped, 2 c. cooked rice, 1 large bell pepper, and more.

Is Rice Jambalaya suitable as meat & poultry?

Yes, Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Jambalaya Recipe

Name: Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (bulk); 1 large onion, chopped; 2 c. cooked rice; 1 large bell pepper; a chopped pimento

Rice Jambalaya – a delicious recipe with pork sausage, onion, rice, bell pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage (bulk)
1 large onion, chopped
2 c. cooked rice
1 large bell pepper
a chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Jambalaya

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