Pork Chops and Onions

Name: Pork Chops and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 6 pork chops; 15 ounces tomato puree; ⅓ cup brown sugar; ¼ cup vinegar; 2 tablespoons parsley; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon marjoram; ¼ teaspoon sage; 2 onions, sliced; 1 lemon, sliced

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Pork Chops and Onions – a delicious recipe with oil, pork chops, tomato puree, brown sugar, vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
6 pork chops
15 ounces tomato puree
⅓ cup brown sugar
¼ cup vinegar
2 tablespoons parsley
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon marjoram
¼ teaspoon sage
2 onions, sliced
1 lemon, sliced

1
Fry the chops in oil and remove from the pan.
2
Add onions and saute 2-3 minutes.
3
Add sugar, vinegar, tomatoes and spices.
4
Add pork chops, cover with sauce and garnish with lemon slices.
5
Leave to cook on low heat for 40 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 6 pork chops, 15 ounces tomato puree, ⅓ cup brown sugar, and more.

Yes, Pork Chops and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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