Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 medium onion, chopped; 1 clove garlic; 1 stalk celery, diced; 1/2 bay leaf; 1/4 tsp. dry mustard; 1 tart apple; 2 Tbsp. flour; 1/2 tsp. mace; 1 1/4 tsp. or more curry; 2 1/2 c. chicken broth; sprig of parsley; 3 c. cubed, boned, raw chicken; 1/4 lb. raw ham, chopped

Eats Now Editorial Team · 859 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with butter, onion, clove garlic, celery, bay leaf, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
1 medium onion, chopped
1 clove garlic
1 stalk celery, diced
1/2 bay leaf
1/4 tsp. dry mustard
1 tart apple
2 Tbsp. flour
1/2 tsp. mace
1 1/4 tsp. or more curry
2 1/2 c. chicken broth
sprig of parsley
3 c. cubed, boned, raw chicken
1/4 lb. raw ham, chopped

1
In a large pot, heat butter; add the onion, garlic, celery, bay leaf, parsley, mustard, apple and ham.
2
Cook eight minutes, stirring occasionally.

859

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 medium onion, chopped, 1 clove garlic, 1 stalk celery, diced, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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