How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Beans And More Beans?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bacon, 14 oz. can baked beans, 14 oz. can kidney or pinto beans, and more.

Is Beans, Beans And More Beans suitable as meat & poultry?

Yes, Beans, Beans And More Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans, Beans And More Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Beans And More Beans Recipe

Name: Beans, Beans And More Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bacon; 14 oz. can baked beans; 14 oz. can kidney or pinto beans; 14 oz. can butter beans; 14 oz. can pork and beans; 1/2 c. catsup; 1 chopped onion; 1 tsp. onion flakes; 1 tsp. prepared mustard; 1 c. brown sugar; 4 Tbsp. vinegar

Try this homemade Beans, Beans And More Beans recipe the whole family will love. Made with ground beef, bacon, beans and kidney. Easy step-by-step instr…

This Beans, Beans And More Beans relies on simple, everyday ingredients such as ground beef, bacon, can baked beans and can kidney or pinto beans. It comes together quickly and makes 4 servings, at about 1926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1926

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans, Beans And More Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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