How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Filet Picasso?

You need 7 ingredients. The key ingredients include: 0.8 lb. boneless chicken breast, cut in cubes, 1.5 oz. butter or margarine, 1 red bell pepper, cut into small pieces, 3/4 lb. small broccoli heads (top parts), and more.

Is Chicken Filet Picasso suitable as meat & poultry?

Yes, Chicken Filet Picasso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Filet Picasso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Filet Picasso Recipe

Name: Chicken Filet Picasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.8 lb. boneless chicken breast, cut in cubes; 1.5 oz. butter or margarine; 1 red bell pepper, cut into small pieces; 3/4 lb. small broccoli heads (top parts); 1 small can corn; 1 small can chicken soup; 2/3 c. boiling water

Try this homemade Chicken Filet Picasso recipe the whole family will love. Made with chicken breast, butter, red bell pepper and broccoli. Easy step-by-…

This Chicken Filet Picasso relies on simple, everyday ingredients such as butter or margarine, small can corn, small can chicken soup and boiling water. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

0.8 lb. boneless chicken breast, cut in cubes
1.5 oz. butter or margarine
1 red bell pepper, cut into small pieces
3/4 lb. small broccoli heads (top parts)
1 small can corn
1 small can chicken soup
2/3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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