How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Filet Picasso?

You need 7 ingredients. The key ingredients include: 0.8 lb. boneless chicken breast, cut in cubes, 1.5 oz. butter or margarine, 1 red bell pepper, cut into small pieces, 3/4 lb. small broccoli heads (top parts), and more.

Is Chicken Filet Picasso suitable as meat & poultry?

Yes, Chicken Filet Picasso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Filet Picasso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Filet Picasso Recipe

Name: Chicken Filet Picasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.8 lb. boneless chicken breast, cut in cubes; 1.5 oz. butter or margarine; 1 red bell pepper, cut into small pieces; 3/4 lb. small broccoli heads (top parts); 1 small can corn; 1 small can chicken soup; 2/3 c. boiling water

Chicken Filet Picasso – a delicious recipe with chicken breast, butter, red bell pepper, broccoli, corn, chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

0.8 lb. boneless chicken breast, cut in cubes
1.5 oz. butter or margarine
1 red bell pepper, cut into small pieces
3/4 lb. small broccoli heads (top parts)
1 small can corn
1 small can chicken soup
2/3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Filet Picasso

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