Pork Chops and Creamy Potato Scallop

1. 1

   Preheat oven to 375F degrees.

2. 2

   Season pork chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.

3. 3

   Blend together soup, cream, milk, and parsley.

4. 4

   In a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce.

5. 5

   Reserve a couple spoons of the sauce.

6. 6

   Top with browned pork chops; spoon saved sauce over top of each.

7. 7

   Cover and bake at 375F degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.

8. 8

   Sprinkle with snipped fresh chives to garnish.

9. 9

   Trim fat off chops before transferring to serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.