Halibut with Capers, Olives, and Tomatoes Recipe

Name: Halibut with Capers, Olives, and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6- to 7-ounce halibut fillets; All purpose flour; 4 tablespoons olive oil, divided; 2 large shallots, chopped; 1/4 teaspoon dried crushed red pepper; 4 plum tomatoes, seeded, chopped; 1/2 cup chopped pitted Kalamata olives; 1/2 cup chopped fresh basil, divided; 1 tablespoon drained capers; 1/3 cup bottled clam juice; 1/4 cup dry white wine

Servings: persons

4 6- to 7-ounce halibut fillets
All purpose flour
4 tablespoons olive oil, divided
2 large shallots, chopped
1/4 teaspoon dried crushed red pepper
4 plum tomatoes, seeded, chopped
1/2 cup chopped pitted Kalamata olives
1/2 cup chopped fresh basil, divided
1 tablespoon drained capers
1/3 cup bottled clam juice
1/4 cup dry white wine

1
Sprinkle fish with salt and pepper.
2
Dredge in flour.
3
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
4
Add fish and saute until lightly browned and just opaque in center, about 4 minutes per side.
5
Transfer fish to platter.
6
Heat remaining 2 tablespoons oil in same skillet.
7
Add shallots and crushed red pepper; saute 1 minute.
8
Mix in tomatoes, olives, 1/4 cup basil, and capers.
9
Add clam juice and wine.
10
Boil until sauce thickens slightly, about 4 minutes.
11
Mix in 1/4 cup basil.
12
Season sauce with salt and pepper.
13
Spoon sauce over fish.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6- to 7-ounce halibut fillets, All purpose flour, 4 tablespoons olive oil, divided, 2 large shallots, chopped, and more.

Yes, Halibut with Capers, Olives, and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with Capers, Olives, and Tomatoes

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