Halibut with Capers, Olives, and Tomatoes Recipe

Name: Halibut with Capers, Olives, and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6- to 7-ounce halibut fillets; All purpose flour; 4 tablespoons olive oil, divided; 2 large shallots, chopped; 1/4 teaspoon dried crushed red pepper; 4 plum tomatoes, seeded, chopped; 1/2 cup chopped pitted Kalamata olives; 1/2 cup chopped fresh basil, divided; 1 tablespoon drained capers; 1/3 cup bottled clam juice; 1/4 cup dry white wine

Servings: persons

4 6- to 7-ounce halibut fillets
All purpose flour
4 tablespoons olive oil, divided
2 large shallots, chopped
1/4 teaspoon dried crushed red pepper
4 plum tomatoes, seeded, chopped
1/2 cup chopped pitted Kalamata olives
1/2 cup chopped fresh basil, divided
1 tablespoon drained capers
1/3 cup bottled clam juice
1/4 cup dry white wine

1
Sprinkle fish with salt and pepper.
2
Dredge in flour.
3
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
4
Add fish and saute until lightly browned and just opaque in center, about 4 minutes per side.
5
Transfer fish to platter.
6
Heat remaining 2 tablespoons oil in same skillet.
7
Add shallots and crushed red pepper; saute 1 minute.
8
Mix in tomatoes, olives, 1/4 cup basil, and capers.
9
Add clam juice and wine.
10
Boil until sauce thickens slightly, about 4 minutes.
11
Mix in 1/4 cup basil.
12
Season sauce with salt and pepper.
13
Spoon sauce over fish.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6- to 7-ounce halibut fillets, All purpose flour, 4 tablespoons olive oil, divided, 2 large shallots, chopped, and more.

Yes, Halibut with Capers, Olives, and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut with Capers, Olives, and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions