Island Clam Chowder Recipe

Name: Island Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes; 12 ounces bacon; 5 celery ribs; 1 sweet onion; 2 garlic cloves; 4 ounces chicken soup base; 24 ounces sour cream; 32 ounces half-and-half cream; 1 tablespoon sea salt; 1 tablespoon fresh cracked pepper; 2 tablespoons Old Bay Seasoning; 51 ounces oz clams with juice; 16 ounces water

Servings: persons

3 lbs yukon gold potatoes
12 ounces bacon
5 celery ribs
1 sweet onion
2 garlic cloves
4 ounces chicken soup base
24 ounces sour cream
32 ounces half-and-half cream
1 tablespoon sea salt
1 tablespoon fresh cracked pepper
2 tablespoons Old Bay Seasoning
51 ounces oz clams with juice
16 ounces water

1
Boil washed potatoes in large pot/ do not drain water --.
2
add.
3
diced potatoes leave skin on --.
4
-- cook in butter -- celery, garlic.
5
and onions.
6
add.
7
fried bacon,.
8
canned clams with liquid.
9
water.
10
chicken soup base.
11
sour cream.
12
half and half and remaining spices.
13
make a rue --.
14
thicken to desired consistency.
15
-- garnish with fresh parsley and sweet cream butter -- .

1985

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, 12 ounces bacon, 5 celery ribs, 1 sweet onion, and more.

Yes, Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Clam Chowder

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