Grilled Tuna With Herbed Cream – a delicious recipe with garlic, Salt, mayonnaise, fresh basil, fresh chives, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Light a grill or set a heavy grill pan over moderately high heat.
2
On a work surface, using a fork, mash the garlic with 1/4 teaspoon salt.
3
In a small bowl, blend the garlic with the mayonnaise, basil, chives, 1/4 teaspoon black pepper and the cayenne.
4
Season the tuna steaks with salt and black pepper and lightly oil the grill or the pan.
5
Grill the tuna for about 2 1/2 minutes, then turn the steaks and top each one with a tomato slice.
6
Grill for 2 to 3 minutes for medium-rare, longer if desired.
7
Transfer to plates.
8
While the fish is cooking, beat the cream until stiff and fold in the herbed mayonnaise.
9
Serve the fish warm or at room temperature and pass the sauce separately.
216
kcal
Calories
19
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 garlic clove, smashed, Salt, 1/4 cup mayonnaise, 1/4 cup chopped fresh basil, and more.
Yes, Grilled Tuna With Herbed Cream falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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