Pork Chops And Crawfish

1. 1

   Cut meat in small pieces and brown.

2. 2

   Add onion and bell pepper to browned meat.

3. 3

   Cook for a few minutes.

4. 4

   Add roux to pan, plus water.

5. 5

   Cook until tender, add crawfish and more water to gravy if needed.

6. 6

   Serve over rice.

No additional tips available.