Pork Chops And Beer Recipe

Name: Pork Chops And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 thick cut pork chops; 2 cloves garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. caraway seed; 1 c. beer; 1 c. beef broth; 2 Tbsp. prepared mustard; flour; 2 Tbsp. olive oil *

Servings: persons

1
Mix together garlic, salt, pepper and caraway seed and rub into chops.
2
Dredge in flour.
3
Brown chops in oil at high temperature to seal in juices.
4
Remove chops from pan.
5
Set aside and keep warm.
6
Add beer to pan chops were browned in, scraping sides to loosen brown bits.
7
Simmer at high heat until reduced by half.
8
Reduce temperature to low heat, add beef broth, mustard and reduce to half.
9
Return chops to pan; cover and cook for 45 minutes at moderate heat until sauce thickens.
10
Serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 thick cut pork chops, 2 cloves garlic, minced, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Pork Chops And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Beer

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