Chicken Fettucini With Creamy Cheesy Alfredo Sauce – a delicious recipe with Heavy Cream, Mozzarella, Cream Cheese, Butter, Pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Creamy Cheesy Alfredo Sauce:
2
In double boiler, add heavy cream and butter. Add mozzrella, and heat until melted. Stir frequently. Once the mozzarella begins to melt, add cream cheese and continue to stir until both are evenly melted and incorporated into the sauce. Season with a pinch of salt and pepper to taste.
3
Chicken Fettucini:
4
Mix dry seasonings together, and rub onto chicken breasts. Cover and place in refrigerator until ready to cook. Meanwhile, boil and cook fettucini, strain and let cool. Once cool enough to handle coat lightly with olive oil. At the same time, in a deep skillet, melt butter over medium heat. Add celery, onions, and garlic and saute until slightly tender (al dente). Reduce heat to low, and ready chicken. In a separate pan sear chicken over high heat until nicely browned, but not fully cooked. Tranfer chicken to skillet and cover with vegetable mixture. Bring pan to simmer, cover and let cook until chicken is done all they way through.
5
To serve, slice chicken breast and place over a nest of fettucini. Then add a generous ladle of Creamy Cheesy Alfredo Sauce.
595
kcal
Calories
39
g
Fat
11
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Creamy Cheesy Alfredo Sauce:, 1 Quart Heavy Cream, 8 Ounces Mozzarella, 1 Ounce Cream Cheese, and more.
Yes, Chicken Fettucini With Creamy Cheesy Alfredo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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