Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Nonstick cooking spray; 1 Onion, peeled and chopped; 1 Green Bell Pepper, seeded and chopped; 2 c cooked, chopped Chicken Breast; 3/4 c Red Enchilada Sauce; 1 (6 oz) can Tomato Paste; 1 tbsp Taco Seasoning; 1/2 tsp Cayenne Pepper or to taste; 1 tsp Garlic & Onion Medley; 1 tsp Poultry Seasoning; 1/2 tsp Black Peppercorns; 8 Corn Tortillas; 1/4 c Mozzarella Cheese, shredded

Servings: persons

Nonstick cooking spray
1 Onion, peeled and chopped
1 Green Bell Pepper, seeded and chopped
2 c cooked, chopped Chicken Breast
3/4 c Red Enchilada Sauce
1 (6 oz) can Tomato Paste
1 tbsp Taco Seasoning
1/2 tsp Cayenne Pepper or to taste
1 tsp Garlic & Onion Medley
1 tsp Poultry Seasoning
1/2 tsp Black Peppercorns
8 Corn Tortillas
1/4 c Mozzarella Cheese, shredded

1
Preheat oven to 375
2
Spray medium skillet with nonstick cooking spray
3
Saute onion for 5 minutes, stirring occasionally
4
Add bell pepper, cook for 5 minutes more
5
Stir in chicken, set aside
6
Combine enchilada sauce, tomato paste, taco seasoning, cayenne pepper, garlic & onion medley and black peppercorns in a small bowl; add 1/2 c to vegetable and chicken mixture
7
Soften tortillas in a medium saucepan or griddle
8
Place equal amounts of vegetable and chicken mixture on one side
9
Sprinkle cheese over top
10
Roll up and place in a 13x9 inch baking pan
11
Pour remaining sauce over the top
12
Cover loosely with foil and bake for 20-25 minutes
13
Remove cover and broil for 1-2 minutes longer
14
Serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 1 Onion, peeled and chopped, 1 Green Bell Pepper, seeded and chopped, 2 c cooked, chopped Chicken Breast, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions