Pork Loin Chops W /Balsamic Apricot Sauce

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   saute bacon in large sauce pan, remove bacon when done and place on paper towel to drain. Do not toss bacon grease. beat egg in bowl, dip chops in egg and dredge in breadcrumbs. saute chops on medium high heat for about 3 minutes per side. remove to plate and cover to keep warm. in saucepan add 1/2 of vinegar and scrape any bits w/ wooden spoon. add beef broth, remainder of vinegar and apricot preserves. heat until reduced by 1/3. add tomatoes and returned chops to pan to reheat. To serve place chop on plate spoon sauce w/ tomato over chop. crinkle a piece of bacon on each chop and garnish w/ parsley.

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