Pork Chops Alla Pizzaiola With Dumplings Recipe

Name: Pork Chops Alla Pizzaiola With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick; 2 tablespoons flour; 2 tablespoons oil; 1 green pepper, cut into thin strips; 1 red pepper, cut into thin strips; 1/2 lb mushroom; 1 large onion, sliced; 1 clove garlic, minced; 1 (16 ounce) can tomatoes; 1 1/4 teaspoons salt; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; oregano leaves; 1 cup buttermilk baking mix (bisquick); 1/3 cup milk

Servings: persons

4 pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick
2 tablespoons flour
2 tablespoons oil
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1/2 lb mushroom
1 large onion, sliced
1 clove garlic, minced
1 (16 ounce) can tomatoes
1 1/4 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
oregano leaves
1 cup buttermilk baking mix (bisquick)
1/3 cup milk

1
Coat pork chops with flour.
2
In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides.
3
Remove chops to a shallow 2 1/2 qt.
4
casserole.
5
In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
6
Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
7
oregano leaves.
8
Spoon vegetable mixture over pork chops in casserole.
9
Cover and bake in 375u00b0 oven 1 hour.
10
Skim off fat from liquid in casserole.
11
Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
12
Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
13
Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, 2 tablespoons flour, 2 tablespoons oil, 1 green pepper, cut into thin strips, and more.

Yes, Pork Chops Alla Pizzaiola With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Alla Pizzaiola With Dumplings

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