Pork Chops Alla Pizzaiola With Dumplings Recipe

Name: Pork Chops Alla Pizzaiola With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick; 2 tablespoons flour; 2 tablespoons oil; 1 green pepper, cut into thin strips; 1 red pepper, cut into thin strips; 1/2 lb mushroom; 1 large onion, sliced; 1 clove garlic, minced; 1 (16 ounce) can tomatoes; 1 1/4 teaspoons salt; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; oregano leaves; 1 cup buttermilk baking mix (bisquick); 1/3 cup milk

Servings: persons

4 pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick
2 tablespoons flour
2 tablespoons oil
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1/2 lb mushroom
1 large onion, sliced
1 clove garlic, minced
1 (16 ounce) can tomatoes
1 1/4 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
oregano leaves
1 cup buttermilk baking mix (bisquick)
1/3 cup milk

1
Coat pork chops with flour.
2
In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides.
3
Remove chops to a shallow 2 1/2 qt.
4
casserole.
5
In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
6
Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
7
oregano leaves.
8
Spoon vegetable mixture over pork chops in casserole.
9
Cover and bake in 375u00b0 oven 1 hour.
10
Skim off fat from liquid in casserole.
11
Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
12
Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
13
Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, 2 tablespoons flour, 2 tablespoons oil, 1 green pepper, cut into thin strips, and more.

Yes, Pork Chops Alla Pizzaiola With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Alla Pizzaiola With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions