Bacon And Cheese Cornbread

1. 1

   Heat cornmeal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes.

2. 2

   Spoon cornmeal mixture into a bowl.

3. 3

   Add remaining milk, butter and eggs.

4. 4

   Beat until smooth.

5. 5

   Stir in salt, baking powder and red chilies, if used.

6. 6

   Stir in cheese and bacon.

7. 7

   Pour into a casserole dish or cake pan.

8. 8

   Bake at 325u00b0 for 35 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.