How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Turkey Enchiladas?

You need 10 ingredients. The key ingredients include: 1 1/2 cups turkey, cooked and shredded or chopped, 1/4 cup picante sauce, 1 (3 oz) pkg cream cheese, cubed, 1/2 cup sliced green onions, and more.

Is Tex-Mex Turkey Enchiladas suitable as meat & poultry?

Yes, Tex-Mex Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Turkey Enchiladas Recipe

Name: Tex-Mex Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups turkey, cooked and shredded or chopped; 1/4 cup picante sauce; 1 (3 oz) pkg cream cheese, cubed; 1/2 cup sliced green onions; 3/4 tsp ground cumin; 1/4 tsp crushed oregano; 1/2 cup shredded Monterey Jack or Colby cheese; 8 flour tortillas; 3/4 cup picante sauce; 1 cup cheese

Try this homemade Tex-Mex Turkey Enchiladas recipe the whole family will love. Made with turkey, picante sauce, cream cheese and green onions. Easy step…

This Tex-Mex Turkey Enchiladas relies on simple, everyday ingredients such as picante sauce, sliced green onions, ground cumin and crushed oregano. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions