How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Turkey Enchiladas?

You need 10 ingredients. The key ingredients include: 1 1/2 cups turkey, cooked and shredded or chopped, 1/4 cup picante sauce, 1 (3 oz) pkg cream cheese, cubed, 1/2 cup sliced green onions, and more.

Is Tex-Mex Turkey Enchiladas suitable as meat & poultry?

Yes, Tex-Mex Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Turkey Enchiladas Recipe

Name: Tex-Mex Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups turkey, cooked and shredded or chopped; 1/4 cup picante sauce; 1 (3 oz) pkg cream cheese, cubed; 1/2 cup sliced green onions; 3/4 tsp ground cumin; 1/4 tsp crushed oregano; 1/2 cup shredded Monterey Jack or Colby cheese; 8 flour tortillas; 3/4 cup picante sauce; 1 cup cheese

Tex-Mex Turkey Enchiladas

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

Tex-Mex Turkey Enchiladas – a delicious recipe with turkey, picante sauce, cream cheese, green onions, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Turkey Enchiladas

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