How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts With Fresh Herbs?

You need 8 ingredients. The key ingredients include: 3 large cloves garlic, finely chopped, 1 Tbsp. fresh rosemary, chopped, 1 Tbsp. fresh thyme, chopped, 3/4 tsp. instant chicken bouillon, and more.

Is Grilled Chicken Breasts With Fresh Herbs suitable as meat & poultry?

Yes, Grilled Chicken Breasts With Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts With Fresh Herbs Recipe

Name: Grilled Chicken Breasts With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, finely chopped; 1 Tbsp. fresh rosemary, chopped; 1 Tbsp. fresh thyme, chopped; 3/4 tsp. instant chicken bouillon; 6 boneless, skinless chicken breast halves; 2 Tbsp. olive oil; 1/3 c. dry white wine; Black pepper to taste

Try this homemade Grilled Chicken Breasts With Fresh Herbs recipe the whole family will love. Made with garlic, fresh rosemary, fresh thyme and instant …

This Grilled Chicken Breasts With Fresh Herbs relies on simple, everyday ingredients such as fresh rosemary, chopped, fresh thyme, chopped, instant chicken bouillon and olive oil. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large cloves garlic, finely chopped
1 Tbsp. fresh rosemary, chopped
1 Tbsp. fresh thyme, chopped
3/4 tsp. instant chicken bouillon
6 boneless, skinless chicken breast halves
2 Tbsp. olive oil
1/3 c. dry white wine
Black pepper to taste

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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